Tre Kronor: Chicago’s Leading Swedish

I will be the first to say that the thought of Swedish food has never been a particularly appealing one. I’ve always thought of Scandinavian food as dry and fishy, and that thought was always reinforced by my Norwegian grandpa eating fish for nearly every meal. I am a spice lover, so I feared that, going to Tre Kronor, the food would be a bit bland for my particular taste palate. However, my experience was very different than I imagined when I visited there recently.

Troll mural at Tre Kronor

Tre Kronor, located in the diverse neighborhood of Albany Park, is owned by the Swedish Larry Anderson and Norwegian Patty Rasmussen. The couple took over the bistro seventeen years ago and made the Swedish diner into the current Tre Kronor. The restaurant is fairly small and homey, and fills up quickly, so reservations are recommended. Most of the wait staff speak either Swedish or Norwegian, which thrilled my grandpa, whose first language was Norwegian. There were murals of myths and trolls covering the walls, and the typical “Guy was here” spray, to indicate that Guy Fiori from the Food Network ate there (eye roll at that).

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Trying Thai: Experimenting with New Dishes

If I didn’t have enough of a yen for traveling, it only increased when I found out that my friend Anna is going to Thailand for a year to teach English. Luckily, she decided to include me in the before-trip festivities, as we decided to test-run some foods from a Thai cookbook that she bought. To get the ingredients, we went shopping at an asian grocery store off Argyle. There were many ingredients that we had never heard of before, such as Taramind water and snake beans, but luckily for us, there was a great employee that helped us find everything in no time flat. So we headed back to her apartment and commenced making out three-course dinner:


First Course: Green Papaya Salad

Green Papaya Salad

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