One Saturday, I FINALLY was able to wake up early enough to get down to the farmer’s market (before it closes at the early hour of one p.m.). Thrilled about this rare occurrence, I wandered between the various booths, trying to find something fun and unusual to me to make. On a budget, I ended up picking up pattypan squash and okra. After I got home from the market, I realized that I didn’t have the faintest idea what to make with these particular vegetables.
I breaded the okra, coating with egg and dipping in Italian-style breadcrumbs, and cooked it in the oven. I was happy to find that it was nice and flavorful, as I don’t trust my skills of throwing something together without a recipe.
A couple of days later, I turned to the pattypan squash, deciding that my best option was to cruise the web for something different to make out of the ingredient. The resulting recipe was stuffed pattypan squash.
Stuffed pattypan squash may look complicated, but was actually extremely easy to prepare. Here’s the recipe… Continue reading